A LA CARTE MENU
Discover our extensive a la carte menu offering a range of Modern Australian cuisine.
All ingredients are sourced from top local and premium Australian suppliers.
A wine list showcasing some of Australia’s best regions.
Valentine’s Day Dinner
Bookings now available for our 3 course dinner for Thursday 14 February 2019, $65 per person.
Glasses of french sparkling wine on arrival.
Offer starts 7 November 2018, call us to book your table for your Wednesday feast.
"...quality is the emphasis, with amazing food, sensational wine and exceptional service our goal."
Nestled in a small complex overlooking the lakes and the golf course, you will find a tranquil tropical setting with both restaurant and alfresco dining available.
An extensive a la carte menu offers a range of Modern Australian cuisine, with all ingredients being sourced from top local and premium Australian suppliers. A wine list showcasing some of Australia’s best regions will be sure to provide the perfect accompaniment to your meal.
Everything is made on the premises, right down to the sauces and dressings along with fresh bread and the daily selection of delectable desserts.
Salt n Peppa is now owned and managed by Chef Vikrant, who has worked in the restaurant and hotel industry in three different continents for the last two decades, where he emphasises on the best quality of food, sensational wines from Australia and around the world, and prompt and courteous service.
Opening in 2011 the restaurant has become a favourite with locals plus collected several accolades including being named as finalists in the 2014 Telstra Business Awards and winners of the Northern Territory Seafood Council Restaurant Award.